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novel food processing effects on rheological and functional properties
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Rapid Thermal Processing Science and Technology
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seafood processing technology quality and safety
ioannis s.boziaaris2014 年出版488 页ISBN：1118346211
ADVANCED CERAMIC PROCESSING AND TECHNOLOGY Volume 1
1990 年出版415 页ISBN：0815512562
ADVANCES IN RESIST TECHNOLOGY AND PROCESSING Ⅱ
F.THOMPSON2222 年出版350 页ISBN：0892525746
Environmental toxicants : human exposures and their health effects third edition
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