Chemistry of Food additives and Preservatives
Titus A.M.Msagati2013 年出版322 页ISBN：
Antioxidants in muscle foods : nutritional strategies to improve quality
[edited by] Eric Decker2000 年出版500 页ISBN：
INDUSTRIAL AND ORGANIZATIONAL PSYCHOLOGY RESEARCH AND PRACTICE
PAUL E.SPECTOR1996 年出版420 页ISBN：0471310638
Handbook of food and beverage stability
ed. by George Charalambous1986 年出版840 页ISBN：0121690709
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
1973 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD THE MONOGRAPHS
1974 年出版491 页ISBN：9241665033
Supervision in the Hospitality Industry Fifth Edition
Jack D.Ninemeier;Raphael R.Kavanaugh;Tonya Schafer2013 年出版392 页ISBN：9780866124058
Food and beverage mycology second edition
edited by Larry R. Beuchat1987 年出版661 页ISBN：0442210841
