Food Science: Health and Nutritional Impacts
Dorothy Green2017 年出版248 页ISBN:1682864593
FOOD AND THE CONSUMER REVISED EDITION
AMIHUD KRAMER1980 年出版222 页ISBN:0870553399
LIGHTING FOR FOOD AND DRINK PHOTOGRAPHY
STEVE BAVISTER2001 年出版160 页ISBN:2880465702
Basics of food biochemistry and microbiology
Sapna Kumari2012 年出版256 页ISBN:1781631775
Using food to stimulate interest in the chemistry classroom
Keith Symcox2013 年出版176 页ISBN:0841228184
Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN:9781845694951;1845694953
PROFITABILITY AND INDUSTRIAL ROBOTS
J.G.Martins and M.Svensson1988 年出版170 页ISBN: