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Arthur A. Giordano ; Allen H. Levesque2015 年出版378 页ISBN：1118400054
MANAGING SERVICES USING TECHNOLOGY TO CREATE VALUE
MARK M.DAVIS AND JANELLE HEINEKE2003 年出版443 页ISBN：0072858192
GERIATRIC DRUG USE-CLINICAL & SOCIAL PERSPECTIVES
STEVEN R.MOORE THOMAS W.TEAL1985 年出版222 页ISBN：0080319394
INTRODUCTION TO COMPUTER PROGRAMMING USING TURBO PASCAL
RICHARD E.JOHNSON DAVID M.KEIL1995 年出版613 页ISBN：0314042067
THE USE OF BIOLOGICAL LITERATURE SCEOND EDITION
R.T.BOTTLE H.V.WYATT2222 年出版379 页ISBN：0408384115
CHROMATOGRAPHY AND MASS SPECTROMETRY IN NUTRITION SCIENCE AND FOOD SAFETY
ALBERTO FRIGERIO AND HUBERT MILON1984 年出版305 页ISBN：0444423397
THE CHALLENGE OF FOOD SECURITY INTERNATIONAL POLICY AND REGULATORY FRAMEWORKS
ROSEMARY RAYFUSE AND NICOLE WEISFELT2012 年出版299 页ISBN：0857939378
THE COMPLETE GUIDE TO FOOD FOR SPORTS PERFORMANCE THIRD EDITION
DR LOUISE BURKE & GREG COX2010 年出版522 页ISBN：9781741143904
Spectra for the identification of monomers in food packaging
Bush;Jane.;Gilbert;John.;Goenaga;Xabier.;Commission of the European Communities. Community Bureau of Reference.1994 年出版435 页ISBN：0792324005
Osmotic dehydration and vacuum impregnation :applications in food industries
edited by Pedro Fito amparo chiralt jose m.barat walter e.l.apiess diana behsnilian2001 年出版257 页ISBN：1587160439
