FATTY ACIDS IN FOODS AND THEIR HEALTH IMPLICATIONS
CHING KUANG CHOW1992 年出版890 页ISBN:
BIOTECHNOLOGY CHALLENGES FOR THE FLAVOR AND FOOD INDUSTRY
ROBERT C.LINDSAY1989 年出版170 页ISBN:
THE INTERNATIONAL REGULATION OF PESTICIDE RESIDUES IN FOOD
DACID A.KAY1976 年出版172 页ISBN:
USING ANTIBODIES A LABORATORY MANUAL
ED HARLOW AND DAVID LANE1999 年出版495 页ISBN:0879695447
CONTEMPORARY COMMUNICATION SYSTEMS USING MATLAB
JOHN G.PROAKIS MASOUD SALEHI1998 年出版427 页ISBN:0534938043