Advances in food and nutrition research. Volume 62
steve L.Taylor2011 年出版247 页ISBN：0123859891
Food emulsion and foams : theory and practice
Peter J. Wan volume ed; John L. Cavallo1990 年出版111 页ISBN：0816904944
Laboratory mehtods in food microbiology 3rd edition
W. F. Harrigan1998 年出版532 页ISBN：0123260434
CHEMICAL ANALYSIS OF ANTIBIOTIC RESIDUES IN FOOD
JIAN WANG，JAMES D.MACNEIL，JACK F.KAY2012 年出版353 页ISBN：9780470490426
Water activity in foods : fundamentals and applications
Gustavo V. Barbosa-Canovas shelly j.schmidt2007 年出版435 页ISBN：0813824086
Quantum Mechanics Using Computer Algebra
2222 年出版234 页ISBN：9789814307161;9814307165
