WATER AND PLANT LIFE PROBLEMS AND MODERN APPROACHES
O.L.LANGE L.KAPPEN E.-D.SCHULZE2222 年出版536 页ISBN:354007838X
Processing and quality of foods. volume 2: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版315 页ISBN:1851664963