The world biotech report 1986 volume 2 part 1 food processing proceeeding
1986 年出版127 页ISBN:0863530575
the farm as natural habitat reconnecting food systems with ecosystems
dana l.jackson and laura l.jackson2002 年出版298 页ISBN:1559638478
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN:3030955524
PHYSICAL PROPERTIES OF FOODS-2 COST 90BIS FINAL SEMINAR PROCEEDINGS
RONALD JOWITT FELIX ESCHER MICHAEL KENT BRIAN MCKENNA MICHEL ROQUES2222 年出版564 页ISBN:1851661247
FAO Agriculture Series No.31 THE STATE OF FOOD AND AGRICULTURE 1998
2222 年出版371 页ISBN:9251042004
FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
2012 年出版68 页ISBN:9251072906
SUSTAINABILITY ASSESSMENT OF FOOD AND AGRICULTURE SYSTEMS SAFA GUIDELINES VERSION 3.0
2014 年出版253 页ISBN:9251084858
Food flavor and chemistry : explorations into the 21st century
A.M.Spanier F.Shahidi T.H.Parliment C.Mussinan C.-T.Ho E.Tratras Contis2005 年出版512 页ISBN:0854046534