human food uses: A crooscultural
comprehensive annotated bibliography: Supplement1983 年出版388 页ISBN：0313234345
FOOD INTAKE AND ENERGY EXPENDITURE
Margriet S.Westerterp-Plantenga1994 年出版408 页ISBN：
Food Materials Science and Engineering
Incorporated;John Wiley & Sons Canada2012 年出版0 页ISBN：
HELEN KOWTALUK ALICE ORPHANOS KOPAN1990 年出版628 页ISBN：0026761106
Food chemicals codex fourth edition
Committee on food chemicals codex1996 年出版882 页ISBN：0309053943
Chilled foods : the ongoing debate
R. Gormley and P. Zeuthen.1990 年出版128 页ISBN：1851664882
edited by Aaron M. Altschul1993 年出版581 页ISBN：0824788125
DAIRY INGREDIENTS FOR FOOD PROCESSING
RAMESH C.CHANDAN ARUN KILARA2011 年出版592 页ISBN：0813817460
Food labeling : toward national uniformity
Committee on State Food Labeling1992 年出版239 页ISBN：0309047374
