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TEXTURED FOODS AND ALLIED PRODUCTS
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M.GUTCHO1973 年出版316 页ISBN：0815504632
An Introduction to food collids
eric Dickinson1992 年出版207 页ISBN：0198552238
Food process engineering and technology
Zeki Berk2013 年出版690 页ISBN：0124159235
Organic Farming and Food Quality
Margo Field2015 年出版190 页ISBN：1632394934
Technology of reduced additive foods
Jim Smith2000 年出版249 页ISBN：0632056355
FOOD：A VERY SHORT INTRODUCTION
JOHN KRDBS2013 年出版130 页ISBN：9780199661084
FOOD ADDITIVE USER’S HANDBOOK
JIM SMITH2222 年出版286 页ISBN：0216929113
Biochemistry of Foods Third Edition
Fereidoon Shahidi2013 年出版565 页ISBN：0122423529
Chemistry and Biochemistry of Food
Sapna Kumari2012 年出版272 页ISBN：1781631782
FAO/WHO food additives data system evaluations by the Joint FAO/WHO Expert Committee on Food Additi
1985 年出版22 页ISBN：8251024340
