New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
THE ANALYSIS OF NUTRIENTS IN FOODS
D.R.OSBORNE AND P.VOOGT1978 年出版251 页ISBN：0125291507
DEVELOPMENTS IN FOOD ANALYSIS TECHNIQUES 3
R.D.KING1984 年出版217 页ISBN：0853342628
Rapid analysis techniques in food microbiology
Patel. P. D.1994 年出版294 页ISBN：0751400300
ANALYSIS OF FOODS AND BEVERAGES HEADSPACE TECHNIQUES
1978 年出版394 页ISBN：0121690504
New Developments in the Analysis of Market Structure
2222 年出版559 页ISBN：0333397525
innovtion in food engineering new techniques and products
maria laura passos and claudion R.ribeiro2010 年出版721 页ISBN：1420086065
CHEMICAL ANALYSIS OF FOOD:TECHNIQUES AND APPLICATIONS
YOLANDA PICO2012 年出版798 页ISBN：0123848628
