McGRAW-HILL YEARBOOK OF SCIENCE AND TECHNOLOGY 1982-1983
McGRAW-HILLBOOK COMPANY1982 年出版500 页ISBN：
Science and engineering of short fibre reinforced polymer composites
Shao-Yun Fu2009 年出版338 页ISBN：
Near-infrared spectroscopy in food science and technology
edited by Yukihiro Ozaki2007 年出版408 页ISBN：
INTRODUCTION TO AIR POLLUTION SCIENCE A PUBLIC HEALTH PERSPECTIVE
ROBERT F.PHALENROBE 年出版0 页ISBN：CIH
Neutron Scattering – Applications in Biology Chemistry and Materials Science
Felix Fernandez-Alonso2017 年出版754 页ISBN：0128053249
Shanghai science and technology innovation center index report 2016
Shanghai science and technology innovation center index project group2017 年出版118 页ISBN：7548612995
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
INVESTIGATIVE METHODS IN LIBRARY AND INFORMATION SCIENCE:AN INTRODUCTION
JOHN MARTYN F.WILFRID LANCASTER2222 年出版259 页ISBN：
The Science of Hardness Testing and Its Research Applications
J.H.Westbrook H.Conrad2222 年出版520 页ISBN：
