CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN：
Characterization of food : emerging methods
edited by Anilkumar G. Gaonkar1995 年出版450 页ISBN：044481499X
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN：
Handbook of food analysis instruments
edited by Semih otles2009 年出版525 页ISBN：1420045666
Applications of Vibrational Spectoscopy in Food Science Volume II:Analysis of Food
Drink and Related Materials2010 年出版715 页ISBN：
Solar drying: practical methods of food preservation
1986 年出版127 页ISBN：8221053571
Analysis Of Food Toxins And Toxicants
Yiu Chung Wong2016 年出版318 页ISBN：1118992722
