INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 2
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Magnetic resonance in food science : an exciting future
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MAX LIEBERMANN MODERN ART AND MODERN GERMANY
MARION F.DESHMUKH2015 年出版433 页ISBN：9781472434159
Food equipment facts : a handbook for the foodservice industry
1989 年出版436 页ISBN：0442318642
Activated carbon applications in the food and pharmaceutical industries
1995 年出版193 页ISBN：1566761980
FOOD ADDITIVE TABLES UPDATED EDITION CLASSES IX-XII
1984 年出版224 页ISBN：0444422862;0444419381
Micronutrients in Milk and Milk-Based Food Products
1989 年出版311 页ISBN：9781851663095;1851663096
