Developing new food products for a changing marketplace
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Gapillary gas chrnatography in Food control and research
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FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
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INSTRUMENTATION IN THE FOOD AND BEVERAGE INDUSTRY VOLUME 1
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Integrated food science and technology for the tropics
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innovtion in food engineering new techniques and products
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TRUE FOOD 8 SIMPLE STEPS TO A HEALTHIER YOU
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