Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
SPECTRAL ANALYSIS OF LARGE DIMENSIONAL RANDOM MATRICES
ZHIDONG BAI JACK W.SILVERSTEIN2222 年出版393 页ISBN：
New techniques in the analysis of foods
edited by Michael H. Tunick1998 年出版213 页ISBN：
THEORY OF SOLITONS：THE INVERSE SCATTERING METHOD
S.NOVIKOV，S.V.MANAKOV，L.P.PITAEVSKII，V.E.ZAKHAROV2222 年出版276 页ISBN：0306109778
DEVELOPMENTS OF CONTROL THEORY FOR ECONOMIC ANALYSIS
CARLO CARRARO AND DOMENICO SARTORE2222 年出版339 页ISBN：9024733456
STRUCTURED ANALYSIS AND DESIGN OF INFORMATION SYSTEMS
B.WERBELL AND R.GIBSON2222 年出版277 页ISBN：0070150613
METHODS OF ANALYTICAL HISTOLOGY AND HISTO-CHEMISTRY
EDWARD GURR1958 年出版327 页ISBN：
CARDIO CHARTING UNIVERSAL METHOD OF RECORDING HEART AUSCULTATION
ARTHUR BRISKIER1957 年出版58 页ISBN：
