CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN：
RECENT ADVANCES IN MATRIX METHODS OF STRUCTURAL ANALYSIS AND DESIGN
R.H.GALLAGHER1971 年出版877 页ISBN：
Multidisciplinary Methods for Analysis Optimization and Control of Complex Systems
Vincenzo Capasso Jacques Periaux2005 年出版295 页ISBN：
Statistical methods in biology design and analysis of experiments and regression
S.J. Welham ; S.A.Gezan ; S.J.Clark ; A.Mead2015 年出版582 页ISBN：1439808788
Modern methods in the analysis and structural elucidation of mycotoxins
edited by Richard J. Cole2222 年出版0 页ISBN：
Statistical methods in biology design and analysis of experiments and regression
S. J. Welham ; S. A. Gezan ; S. J. Clark ; A. Mead2014 年出版582 页ISBN：1439808788
Instrumental methods in food and beverage analysis; pt. 1
edited by David Louis Bente Wetzel1998 年出版301 页ISBN：0444820183
Instrumental methods in food and beverage analysis; pt.2
edited by David Louis Bente Wetzel1998 年出版629 页ISBN：0444820183
Dictionary of nutrition and food technology sixth edition
Arnold E. Bender1990 年出版336 页ISBN：0408037539
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY THIRD EDITION
ARNOLD E.BENDER2222 年出版228 页ISBN：0408175710
