PROTEIN NUTRITIONAL QUALITY OF FOODS AND FEEDS PART 1 ASSAY METHODS-BIOLOGICAL
MARCEL DEKKER1975 年出版0 页ISBN：
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Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
Analysis of Algorithms An Active Learning Approach Second Edition
2008 年出版451 页ISBN：9780763707828
PHARMACOLOGIC ANALYSIS OF DRUG-RECEPTOR INTERACTION SECOND EDITION
TERRY KENAKIN1993 年出版483 页ISBN：0781700655
THE ANALYSIS OF TIME SERIES：AN INTRODUCTION SECOND EDITION
C.CHATFIELD2222 年出版268 页ISBN：0412224607
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
Phytochemical Methods : a guide to modern techniques of plant analysis third edition
J. B.Harborne1998 年出版302 页ISBN：0412572702
