Shanghai science and technology innovation center index report 2016
Shanghai science and technology innovation center index project group2017 年出版118 页ISBN：7548612995
CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
INVESTIGATIVE METHODS IN LIBRARY AND INFORMATION SCIENCE:AN INTRODUCTION
JOHN MARTYN F.WILFRID LANCASTER2222 年出版259 页ISBN：
Magnetic resonance in food science: form molecules to man
edited by I. A. Farhat2007 年出版227 页ISBN：
Lecture Notes in Computer Science 3069 Architecting Dependable Systems II
2004 年出版351 页ISBN：3540231684
Lecture Notes in Computer Science 57 Portability of Numerical Software
1977 年出版539 页ISBN：3540084460
Glass Science and Technology 3 Properties and Applications of Glass
1980 年出版318 页ISBN：0444419225
Lecture Notes in Computer Science 109 Digital Image Processing Systems
1981 年出版353 页ISBN：3540107053
Thermal Analysis Fundamentals＆Applications to Polymer Science 2nd ed
2002 年出版180 页ISBN：0471983624
