Shanghai science and technology innovation center index report 2016
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CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
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WOODHEAD PUBLISHING SERIES IN BIOMATERIALS: NUMBER 117 SCIENCE AND PRINCIPLES OF BIODEGRADABLE AND B
XIANG ZHANG2017 年出版458 页ISBN：0081003725
NONLINEAR TIME SERIES AND SIGNAL PROCESSING LECTURE NOTES IN CONTROL AND INFORMATION SCIENCES
R.R.MOHLER M.THOMA A.WYNER2222 年出版145 页ISBN：3540188614
PRODUCT DESIGN TECHNIQUES IN REVERSE ENGINEERING AND NEW PRODUCT DEVELOPMENT
2222 年出版1071 页ISBN：0130212717
THE FUNDAMENTALS OF ENGINEERING DRAWING AND GRAPHIC TECHNOLOGY THIRD EDITION
1972 年出版657 页ISBN：0070221537
FORTRAN FOR THE’90S PROBLEM SOLVING FOR SCIENTISTS AND ENGINEERS
1992 年出版658 页ISBN：0716782472
PHYSICS FOR SCIENTISTS AND ENGINEERS WITH MODERN PHYSICS THIRD EDITION
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