STUDY GUIDE FOR USE WITH FUNDAMENTAL MANAGERIAL ACCOUNTING CONCEPTS THIRD EDITION
BOR-YI TSAY PHILIP R.OLDS2006 年出版248 页ISBN：
INSTRUCTOR'S MANUAL FOR SELECTED EXPERIMENTS IN ORGANIC CHEMISTRY THIRD EDITION
GEORGE K.HELMKAMP AND HARRY W.JOHNSON1983 年出版63 页ISBN：0716715988
COMMUNICATING AT WORK PRINCIPLES AND PRACTICES FOR BUSINESS AND THE PROFESSIONS FIFTH EDITION
RONALD B.ADLER AND JEANNE MARQUARDT ELMHORST1996 年出版496 页ISBN：0070004870
ENVIRONMENTAL LAW PRACTICE PROBLEMS AND EXERCISES FOR SKILLS DEVELOPMENT THIRD EDITION
JERRY L.ANDERSON AND DENNIS D.HIRSCH2010 年出版347 页ISBN：159460813X
Compendium of methods for the microbiological examination of foods third edition
ed.by Carl Vanderzant and Don F.Splittsesser1992 年出版1219 页ISBN：0875531733
INFORMATION FOR DECISION MAKING READINGS IN COST AND MANAGERIAL ACCOUNTING THIRD EDITION
1982 年出版412 页ISBN：0134643542
METHODS AND STRATEGIES FOR TEACHING IN SECONDARY AND MIDDLE SCHOOLS THIRD EDITION
1996 年出版433 页ISBN：0801316251
PRINCIPLES OF FOOD BEVERAGE AND LABOR COST CONTROLS FOR HOTELS AND RESTAURANTS SIXTH EDITION
1999 年出版577 页ISBN：0471293253
