CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
METONYMY AND LANGUAGE A NEW THEORY OF LINGUISTIC PROCESSING
CHARLES DENROCHE2015 年出版202 页ISBN：1138810624
Essential theory and concepts of signal processing (Volume II)
George Pilato2015 年出版192 页ISBN：1632402262
Essential theory and concepts of signal processing (Volume I)
George Pilato2015 年出版200 页ISBN：1632402254
LOW FRICTION ARTHROPLASTY OF THE HIP THEORY AND PRACTICE
JOHN CHARNLEY1979 年出版378 页ISBN：3540088938
Imperfection and Impartiality A Liberal Theory of Social Justice
Marcel Wissenburg1999 年出版240 页ISBN：1857288513
AFRICN CITIES ALTERNATIVE VISIONS OF URBAN THEORY AND PRACTICE
GARTH MYERS2011 年出版242 页ISBN：1848135092
THE THEORY OF MONEY AND FINANCIAL INSTITUTIONS:VOLUME I
MARTIN SHUBIK1998 年出版453 页ISBN：0262194279
PRINCIPLES AND MODERN APPLICATIONS OF MASS TRANSFER OPERATIONS Second Edition
2009 年出版620 页ISBN：9780470181782
