THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
THEORY AND PRACTICE OF COUNSELING AND PSYCHOTHERAPY 4TH EDITION
GERALD COREY1991 年出版480 页ISBN：0534133142
VOICE RECOGNITION WITH SOFTWARE APPLICATIONS
2002 年出版508 页ISBN：0078226414;0078226430
CRC HANDBOOK OF MICROBIOLOGY 2ND EDITION VOLUME 3 MICROBIAL COMPOSITION：AMINO ACIDS，PROTEINS，AND
ALLEN I.LASKIN，HUBERT A.LECHEVALIER2222 年出版987 页ISBN：0849372003
FINANCIAL ACCOUNTING:TOOLS FOR BUSINESS DECISION MAKING 4TH EDITION
PAUL D.KIMMEL2007 年出版279 页ISBN：
POCKET BOOK OF INTEGRALS AND MATHEMATICAL FORMULAS 4TH EDITION
RONALD J.TALLARIDA2008 年出版268 页ISBN：1420063049
HOW TO WRITE PUBLISH & A SCIENTIFIC PAPER 4TH EDITION
ROBERT A.DAY1994 年出版223 页ISBN：0897748654
ILLUSTRATED ANATOMY OF THE HEAD AND NECK 4TH EDITION
MARGARET J.FEHRENBACH2012 年出版332 页ISBN：1437724191
