METHODS OF EXPERIMENTAL PHYSICS:VOLUME 14 VACUUM PHYSICS AND TECHNOLOGY
G.L.WEISSLER AND R.W.CARLSON1979 年出版593 页ISBN：0124759144
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MATERILS CHARACTERIZATION INTRODUCTION TO MICOSCOPIC AND SPECTROSCOPIC METHODS SECOND EDITION
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rapid methods for analysis of food and food raw material
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Elementary molecular quantum mechanics: mathematical methods and applications Second Edition
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PROTEOME RESEARCH:TWO-DIMENSIONAL GEL ELECTROPHORESIS AND IDENTIFICATION METHODS
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THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
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AUDITING CONCEPTS AND METHODS A GUIDE TO CURRENT AUDITING THEORY AND PRACTICE FIFTH EDITION
D.R.CARMICHAEL JOHN J.WILLINGHAM1989 年出版591 页ISBN：0070099995
Visual Languages for Interactive Computing:Definitions and Formalizations
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