Polysaccharide dispersions : chemistry and technology in food
Reginald H. Walter1998 年出版238 页ISBN：0127338659
SURGICAL TECHNOLOGY PRINCIPLES AND PRACTICE SIXTH EDITION
JOANNA KOTCHER FULLER2013 年出版1115 页ISBN：1455725064
Biomass conversion technology : principles and practice
editor， M. Moo-Young， associate editors， J. Lamptey， B. Glick， H. Bungay1987 年出版211 页ISBN：0080331742
Infrarde Technology for Target Detection and Classification
P.M.Narendra2222 年出版188 页ISBN：0892523360
Routledge handbook of Chinese media
Gary D.Rawnsley; Ming-Yeh T.Rawnsley2018 年出版486 页ISBN：1138554016
HANDBOOK OF HEALTH ECONOMICS VOLUME 1B
ANTHONY J.CULYER2000 年出版1104 页ISBN：0444504710
HANDBOOK OF MATHEMATICAL ECONOMICS VOLUME 3
KENNETH J.ARROW1981 年出版449 页ISBN：0444861289
Canned foods : principles of thermal process control
acidification and container closure evaluation1989 年出版231 页ISBN：0937774200
