HANDBOOK OF FERMENTED FUNCTIONAL FOODS SECOND EDITION
EDWARD R.FARNWORTH2008 年出版581 页ISBN：1420053265
HANDBOOK OF DAIRY FOODS AND NUTRITION SECOND EDITION
2000 年出版423 页ISBN：0849387310
MICROBIOLOGY OF FERMENTED FOODS VOLUME 1
BRIAN J.B.WOOD2222 年出版371 页ISBN：0853343322
MICROBIOLOGY OF FERMENTED FOODS VOLUME 2
BRIAN J.B.WOOD2222 年出版292 页ISBN：0853343330
APPLICATIONS OF BIOTECHNOLOGY TO TRADITIONAL FERMENTED FOODS
1992 年出版199 页ISBN：0309046858
Biochemistry of foods second edition
N. A.Michael Eskin1990 年出版557 页ISBN：0122423518
FERMENTED FOODS OF THE WORLD A DICTIONARY AND GUIDE
GEOFFREY CAMPBELL-BLATT1987 年出版291 页ISBN：
Handbook of dairy foods and nutrition third edition
Gregory D.Miller and judith k.jarvis and lois d.mcbean2007 年出版407 页ISBN：0849328284
SURVEY OF FUNCTIONAL NEUROANATOMY SECOND EDITION
BILL GAROUTTE1987 年出版211 页ISBN：0930010132
