CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349
CONCEPTUAL CHANGE AND THE PHILOSOPHY OF SCIENCE ALTERNATIVE INTERPRETATIONS OF THE PRIORI
DAVID J.STUMP2015 年出版176 页ISBN:1138890138
DICTIONARY OF ARCHITECTURE BUILDING CONSTRUCTION AND MATERIALS ENGLISH-GERMAN ENGLISCH-DEUTSCH 2
2222 年出版1146 页ISBN:3762507147
THE SCIENCE AND TECHNOLOGY OF COUNTERTERRORISM MEASURING PHYSICAL AND ELECTRONIC SECURITY RISK
CARL S.YOUNG2015 年出版492 页ISBN:0124200562
EXPERIMENTAL CONTEXT FOR INTRODUCTION TO ELECTRICAL AND COMPUTER ENGINEERING GPS RECEIVER EDITION R
Richard L.Carley Pradeep Khosla2222 年出版85 页ISBN:007246108X
The Science of Hardness Testing and Its Research Applications
J.H.Westbrook H.Conrad2222 年出版520 页ISBN:
High Temperature Deformation and Fracture of Materials
Jun Shan ZHANG2010 年出版365 页ISBN:9787030275400
本书内容分二篇25章。高温变形篇包括金属与合金蠕变的宏观规律、蠕变位错亚结构、纯金属、固溶体合金和第二相强化合金蠕变、扩散蠕变、超塑性以及多轴蠕变等内容,重点论述蠕变过程中位错与各种晶体缺陷的交...
Lecture Notes in Artificial Intelligence 4335 Engineering Self-Organising Systems 4th International
ESOA 20062007 年出版211 页ISBN:9783540698678