CONCEPTUAL CHANGE AND THE PHILOSOPHY OF SCIENCE ALTERNATIVE INTERPRETATIONS OF THE PRIORI
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CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN：97804070481349
THE SCIENCE AND TECHNOLOGY OF COUNTERTERRORISM MEASURING PHYSICAL AND ELECTRONIC SECURITY RISK
CARL S.YOUNG2015 年出版492 页ISBN：0124200562
The Science of Hardness Testing and Its Research Applications
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HANDBOOK OF DEPOSITION TECHNOLOGIES FOR FILMS AND COATINGS Science
Technology and Applications Second Edition1994 年出版861 页ISBN：0815513372
the science and design of engineering materials second edition
schaffer ，saxena ，antolovich ，samders ，warner2003 年出版828 页ISBN：7040110547
THE CULTURE OF SCIENCE:ESSAYS AND ISSUES FOR WRITERS
JOHN HATTON PAUL B.PLOUFFE1993 年出版635 页ISBN：0023517050
Handbook of sol-gel science and technology : processing
characterization and applications volume II2005 年出版497 页ISBN：1402079672
The Science of meat and meat products third edition
edited by James F. Price1987 年出版639 页ISBN：0917678214
Handbook of sol-gel science and technology : processing
characterization and applications volume III2005 年出版791 页ISBN：1702079680
