INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
FOOD ANALYSIS：ANALYTICAL AND QUALITY CONTROL METHODS FOR THE FOOD MANUFACTURER AND BUYER
R.LEES1975 年出版245 页ISBN：0249441462
THERMAL PROCESSING OF FOODS CONTROL AND AUTOMATION
K.P.SANDEEP2011 年出版212 页ISBN：0813810078
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN：9780123747532
ADAPTIVE SYSTEMS IN CONTROL AND SIGNAL PROCESSING 1986
1987 年出版450 页ISBN：0080340857
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN：
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN：
ADAPTIVE SYSTEMS IN CONTROL AND SIGNAL PROCESSING 1989
1990 年出版612 页ISBN：008035727X
