CONTROL OF FOOD QUALITY AND FOOD ANALYSIS
G.G.BIRCH and K.J.PARKER2222 年出版332 页ISBN:
FOOD CONSUMERISM:A LABORATORY MANUAL FOR MEAL MANAGEMENT
ALICE A.SPANGLER MARILYN MOOK1978 年出版193 页ISBN:002414200X
Manuals of food quality control. 8: food analysis: quality
adulteration1986 年出版327 页ISBN:
LABORATORY MANUAL FOR ROBOTICS TECHNOLOGY
JAMES W.MASTERSON ROBERT L.TOWERS STEPHEN W.FARDO1996 年出版188 页ISBN:1566371767
Manuals of food quality control. 9: intreduction to food sampling
1988 年出版74 页ISBN:9251026807
LABORATORY HANDBOOK OF METHODS OF FOOD ANALYSIS 2ND EDITION
R.LEES2222 年出版192 页ISBN:0249440903