UNDERSTANDING FOOD:PRINCIPLES AND PREPARATION SECOND EDITION
AMY BROWN2004 年出版582 页ISBN：
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
INTRODUCTORY FOODS A LABORATORY MANUAL OF FOOD PREPARATION AND EVALUATION FOURTH EDITION
MARY L.MORR2222 年出版313 页ISBN：0023841303
Toxicological evaluation of certain food additives and contaminants prepared by the 33rd metting of
1989 年出版362 页ISBN：0521388945
Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
Science and sustainable food security : selected papers of M S Swaminathan
M.S.swambasivan2010 年出版420 页ISBN：9814282103
SELECTED INDICATORS OF FOOD AND AGRICULTURAL DEVELOPMENT IN THE ASIA-PACIFIC REGION 2000-2010
2011 年出版234 页ISBN：9251070113
