Ingredient interactions : effects on food quality pt.2
edited by Anilkumar G. Gaonkar1995 年出版585 页ISBN:0824793471
INTEGRATING FOOD SECURITY INFORMATION IN NATIONAL STATISTICAL SYSTEMS
2012 年出版130 页ISBN:9251071438
Pesticide residues in food -- 1988 : evaluations. part. 1 : residues
1988 年出版250 页ISBN:9251027617
THE RICE CRISIS MARKETS,POLICIES AND FOOD SECURITY
2010 年出版368 页ISBN:9789251065747
Hyperspectral Imaging for Food Quality Analysis and Control
2010 年出版477 页ISBN:9780123747532
攀登英语阅读系列·分级阅读第三级 The Food Action
北京师范大学“认知神经科学与学习”国家重点实验室攀登英语项目组编著2014 年出版15 页ISBN:
ENCYCLOPEDIA OF COMMON NATURAL INGREDIENTS USED IN FOOD
DRUGS1980 年出版409 页ISBN:
Encyclopedia of common natural ingredients used in food
drugs1996 年出版293 页ISBN:
Statistical quality control for food and agricultural scientists.
Puri1979 年出版167 页ISBN:
Infection Control for Lodging and Food Service Establishments
Dykstra1990 年出版178 页ISBN: