FAO STATISTICAL YEARBOOK 2013 WORID FOOD ANG AGRICULTURE
2013 年出版287 页ISBN：9251073961
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Ultrasound: advances in food processing and preservation
edited by Daniela Bermudez-Aguirre2017 年出版536 页ISBN：9780128045817
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
Minimal processing technologies in the food industry
edited by Thomas Ohlsson and Nils Bengtsson2002 年出版0 页ISBN：
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
Food and beverage stability and shelf life
edited by David Kilcast and Persis Subramaniam2011 年出版849 页ISBN：1845697013
listeria listeriosis and food safety third edition
elliot t ryser and elmer h marth2007 年出版873 页ISBN：0824757505
