Chemical Deterioration and Physical Instability of Food and Beverages
Skibsted2010 年出版205 页ISBN：9781845694951;1845694953
Food--the chemistry of its components/by T.P. Coultate
Coultate1984 年出版197 页ISBN：085186483X
The world of food illustration : all about sizzling touch
Ken Huang1987 年出版182 页ISBN：4897370639
Instrumental assessment of food sensory quality a practical guide
David Kilcast2013 年出版627 页ISBN：0857094391
Medicine and Bioethics in the Theatre of the Criminal Process
Margaret Brazier2013 年出版291 页ISBN：1107018259
THE POLITICS OF SELF-DETERMINATION BEYOND THE DECOLONISATION PROCESS
KRISTINA ROEPSTORFF2013 年出版193 页ISBN：0415520649
FOOD ANALYSIS TYPICAL METHODS AND THE INTERPRETATION OF RESULTS
A.G.WOODMAN1938 年出版557 页ISBN：
Freeze-drying of pharmaceutical and food products
tse-chao hua and bao-lin liu and hua zhang2010 年出版257 页ISBN：143982598X
ESSENTIALS OF MODERN ENGLISH LEXICOLOGY：A PRACTICAL GUIDE TO THE STUDY OF ENGLISH WORDS
曹京华主编2007 年出版260 页ISBN：9787118052336
本书以现代语言学理论为指导，以英语词汇为研究对象，着重论述了英语词汇的来源、发展。
