FAO/WHO GUIDE FOR DEVELOPING AND IMPROVING NATIONAL FOOD RECALL SYSTEMS
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Chemical and Engineering Thermodynamics (Wiley Series in Chemical Engineering)
Stanley I. Sandler1989 年出版622 页ISBN:0471830504;047183050X
Optimizing Nitrogen Management in Food and Energy Production and Environmental Protection
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Food flavor and chemistry : explorations into the 21st century
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Lecture Notes in Computer Science 4470 Software Process Dynamics and Agility International Conferenc
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SPW 20052005 年出版522 页ISBN:3540311122
新闻中的经济学 宏观经济学精要 macroeconomics essentials
彼得·肯尼迪(Peter Kennedy)著;高传胜,陈祖华,周晓艳译2005 年出版417 页ISBN:7508604075
《新闻中的经济学》通过解释说明在新闻媒体中出版的各种经济评论,阐述了宏观经济学的基本知识,通过本书可以掌握比较完整的宏观经济学知识,并掌握这门学科在新闻评论和媒体文章中的应用。本书巧妙结合了两个活...
EU FOOD LAW PROTECTING CONSUMERS AND HEALTH IN A COMMON MARKET
CAOIMHIN MACMAOLAIN2007 年出版285 页ISBN:1841134988
Give food a chance a new view on childhood eating disorders
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