Research in food science and nutrition ; volume 3: human nutrition
1983 年出版128 页ISBN：0906783283
Food science sourcebook second edition part.1: terms and descriptions
1991 年出版831 页ISBN：0442007760
Process Control For the Chemical and Allied Fluid-Processing Industries
1971 年出版406 页ISBN：0435725599
Community health nursing Process and Practice for Promoting Health third edition
2222 年出版968 页ISBN：0801647746
FAO ANIMAL PRODUCTION AND HEALTH MANUAL 11 GOOD EMERGENCY MANAGEMENT PRACTICE:THE ESSENTIALS
2011 年出版114 页ISBN：9251070008
PRE-TRIAL CRIMINAL PROCEDURE POLECE POWERS AND THE ORISECUTION PROCESS
1979 年出版43 页ISBN：095052476X
Postmodernism and Process Writing Pedagogy A Cross-cultural Perspective
沈惠忠著2008 年出版276 页ISBN：9787309060751
本书从不同的视角审视了后现代主义与过程教学对英语写作的影响。
TRANSPORT PROCESSES AND SEPARATION PROCESS PRINCIPLES INCLUDES UNIT OPERATIONS FOURTH EDITION
2003 年出版1026 页ISBN：013101367X
Molecular genetics:an outline for food chemists and biotechnologists
koda;J.;kodová;H.;(Helena)1987 年出版212 页ISBN：0444995005
Marketing trends for organic food in the 21st century
editor2004 年出版338 页ISBN：9812387684
