COGNITIVE STRTEGIES FOR SPECIAL EDUCATION: PROCESS-BASED INSTRUCTION
ADRIAN F.ASHMAN AND ROBERT N.F.CONWAY1989 年出版272 页ISBN：0415005957
UPSTREAM INDUSTRIAL BIOTECHNOLOGY：EXPRESSION SYSTEMS AND PROCESS DEVELOPMENT VOLUME 1
MICHAEL C.FLICKINGER2013 年出版786 页ISBN：9781118481714
Global food trade and consumer demand for quality
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THE CLINICAL RESEARCH PROCESS IN THE PHARMACEUTICAL INDUSTRY VOLUME 19
GARY M.MATOREN1984 年出版550 页ISBN：082471914X
China to Chinatown:Chinese Food in the West
J.A.G.Roberts2002 年出版255 页ISBN：1861891334
Genetically modified food sources : safety assessment and control
Prof.V.A.Tutelyan2013 年出版388 页ISBN：0124058781
Food colloids and polymers : stability and mechanical properties
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FOOD，POPULATION AND EMPLOYMENT IN CHINA
张国庆著2006 年出版126 页ISBN：7119044680
本书阐述了中国粮食方面的进展及国家采取的系列政策；关于人口控制、保障妇女地位，儿童权利等取得的成果，目前着重提高人口素质；鼓励大学生自主创业、下乡基层扩大就业面等措施。...
Developing new food products for a changing marketplace
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intrared spectroscopy for food quality analysis and control
da-wen sun2009 年出版424 页ISBN：012374136X
