Toxicological evaluation of certain food additives and contaminants prepared by the 29th metting of
1985 年出版286 页ISBN：052134347x
Introductory foods : a laboratory manual of food preparation and evaluation
Mary L. Morr theodore f.irmiter1995 年出版350 页ISBN：0023841427
PRINCIPLES OF GEOTECHNICAL ENGINEERING
SILVIA GARCIA ET AL.2016 年出版290 页ISBN：9781781549124
THE POLITICAL ECONOMY OF DEREGULATION:INTEREST GROUPS IN THE REGULATORY PROCESS
ROGER G.NOLL BRUCE M.OWEN1983 年出版166 页ISBN：0844735191
A GUIDE TO THE PRACTICE OF NURSING USING THE UNRSING PROCESS
BARONESS MCFARLANE OF LLANDAFF GEORGE CASTLEDINE1982 年出版168 页ISBN：0804632781
The use of drugs in food animals : benefits and risks
Committee on Drug Use in Food Animals2222 年出版0 页ISBN：
A CULTURAL HISTORY OF FOOD IN THE MEDIEVAL AGE VOLUME 2
MASSIMO MONTANARI2012 年出版242 页ISBN：0857850245
Bender's dictionary of nutrition and food technology seventh edition
David A Bender and arnold e bender1999 年出版465 页ISBN：3030955524
A CULTURAL HISTORY OF FOOD IN THE MODERN AGE VOLUME 6
AMY BENTLEY2012 年出版272 页ISBN：0857850288
Scientific foundations of engineering
Stephen W. McKnight ; Christos Zahopoulos2015 年出版392 页ISBN：1107035856
