Research in food science and nutrition ; volume 1 : The production preservation and processing of fo
1983 年出版245 页ISBN:0906783240
中国高等医学院校教育制度改革研究 = RESEARCH ON REFORM OF EDUCATIONAL SYSTEM OF MEDICAL SCHOOLS IN CHINA
黄子杰著2010 年出版138 页ISBN:7533535669
本书围绕“以短学制的‘速成’方式培养专科医师,质量能否保证”和“以‘等级化’的方式进行卫生人力配置,对民众是否公平”这两个最主要的问题,应用多学科的方法对中国现行医学教育学制进行了系统深入的分析。...
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN:
The mathematical theory of finite element methods Third Edition = 有限元方法的数学理论 第3版
Susanne C. Brenner ; L. Ridgway Scott2010 年出版402 页ISBN:7510027437
Inorganic reactions and methods; vol. 2: the formation of the bond to hydrogen(part 2)
J. J. Zuckerman; subject index editor1987 年出版476 页ISBN:0895732505
MONOPOLY COMPETITION AND THE LAW:THE REGULATION OF BUSINESS ACTIVITY IN BRITAIN EUROPE AND AMERICA
TIM FRAZER1988 年出版266 页ISBN:0312016719
STRATEGIES FOR THE GREEN ECON MY OPPORTUNITIES AND CHALLENGES IN THE NEW WORLD OF BUSINESS
JOEL MAKOWER2009 年出版291 页ISBN:0071600302