ECONOMICS AND MANAGEMENT OF FOOD PROCESSING
AVI PUBLISHING COMPANY1984 年出版521 页ISBN：
DICTIONARY OF NUTRITION AND FOOD TECHNOLOGY
ARNOLD E.BENDER2222 年出版250 页ISBN：0408001437
Plasma Technology for Hyperfunctional Surfaces Food
Biomedical and Textile Applications2010 年出版400 页ISBN：9783527326549
Functional foods : biochemical and processing aspects
edited by G. Mazza1998 年出版460 页ISBN：1566764874
Natural food colorants : science and technology
edited by Gabriel J. Lauro2000 年出版336 页ISBN：0824704215
Microbial safety of minimally processed foods
edited by John S. Novak2003 年出版343 页ISBN：1587160412
FOOD AND HEALTH SCIENCE AND TECHNOLOGY
G.G.BIRCH AND K.J.PARKER1980 年出版532 页ISBN：0853348758
FREEZE DRYING AND ADVANCED FOOD TECHNOLOGY
S.A.GOLDBLITH L.REY AND W.W.ROTHMAYR2222 年出版730 页ISBN：0122884507
