Magnetic resonance in food science defining food by magnetic resonance
Francesco Capozzi2015 年出版224 页ISBN：
THE AMINO ACID COMPOSITION OF PROTEINS AND FOODS ANALYTICAL METHODS AND RESULTS SECOND EDITION
RICHARD J. BLOCK AND DIANA BOLLING1951 年出版576 页ISBN：
RECENT ADVANCES AND NEW HORIZONS IN ZEOLITE SCIENCE AND TECHNOLOGY
H.CHON2222 年出版468 页ISBN：0444824995
GRAPH THEORY WITH APPLICATIONS TO ALGORITHMS AND COMPUTER SCIENCE
Y.ALAVI，G.CHARTRAND，L.LESNIAK，D.R.LICK，C.E.WALL2222 年出版810 页ISBN：0471816353
The Roots Of Religion Exploring The Cognitive Science Of Religion
Roger Trigg2014 年出版232 页ISBN：9781472427311
VLSI ELECTRONICS MICROSTRUCTURE SCIENCE VOLUME 8 PLASMA PROCESSING FOR VLSI
NORMAN G.EINSPRUCH AND DALE M.BROWN1984 年出版527 页ISBN：0122341082
Algorithms to Live By: The Computer Science of Human Decisions
Brian Christian2017 年出版352 页ISBN：12501183603
NUCLEUS ENGLISH FOR SCIENCE AND TECHNOLOGY MEDICINE TEACHER'S NOTES
TONY OBRIEN1980 年出版78 页ISBN：0582552850
The Owl and the Rooster Hegel's Transformative Political Science
Alan Brudner2017 年出版380 页ISBN：1107197541
ENGLISH IN FOCUS ENGLISH IN BIOLOGCIAL SCIENCE TEACHER'S EDITION
IAN PEARSON1978 年出版164 页ISBN：0194375056
