Chemical changes during food processing; pt. 2
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Chemical changes during food processing; pt 1
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HEAT TRANSFER:KOREA-US SEMINAR ON THERMAL ENGINEERING AND HIGH TECHNOLOGY
1988 年出版560 页ISBN:0891167862
PROPERTY TABLES FOR THERMAL FLUIDS ENGINEERING SI AND U.S.CUSTOMARY UNITS
Stephen R.Turns2007 年出版219 页ISBN:
Ultrasound: advances in food processing and preservation
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Minimal processing technologies in the food industry
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Macromolecular science and engineering new aspects
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