MATERIALS：ENGINEERING，SCIENCE，PROCESSING AND DESIGN
MICHAEL ASHBY HUGH SHERCLIFF DAVID CEBON编著2008 年出版514 页ISBN：
innovtion in food engineering new techniques and products
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Bussiness ratio report: an industry sector analysis: food processing and packaging machinery industr
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Food engineering and process applications Transport phenomena volume 1
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Food engineering and process applications unit operations volume 2
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