the science of food an introfuction to food science nutrition and microbiology third edition
p.m.gaman and k.b.sherrington1990 年出版269 页ISBN：0080361560
Methods for the mycological exemination of food
Edited by A. D. King1986 年出版315 页ISBN：0306424797
Lecture Notes in Artificial Intelligence 3492:Logical Aspects of computational Linguistics
Philippe Blache2005 年出版0 页ISBN：
LEGAL ASPECTS OF DOING BUSINESS IN THE MIDDLE EAST VOLUME 5
DENNIS CAMPBELL1986 年出版237 页ISBN：9065442642
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS
WHO EXPERT COMMITTEE ON FOOD ADDITIVES2002 年出版171 页ISBN：
Lecture Notes in Artificial Intelligence 2014:Logical Aspects of Computational Linguistics
Michael Moortgat2001 年出版287 页ISBN：354042251X
Handbook of culture media for food microbiology
edited by J.E.L.Corry2003 年出版662 页ISBN：0444510842
Design of Digital Image Processing Systems 1982
James L.Mannos2222 年出版191 页ISBN：0892523352
A Handbook of food packaging second edition
Frank A. Paine and Heather Y. Paine1992 年出版497 页ISBN：0216932106
