CHEMICAL AND BIOLOGICAL ASPECTS OF VITAMIN B6 CATALYSIS PART A
A.E.EVANGELOPOULOS1984 年出版412 页ISBN:084510179X
NUTRITIONAL IMPROVEMENT OF FOOD AND FEED PROTEINS
MENDEL FRIEDMAN1978 年出版882 页ISBN:030640026X
CHEMISTRY OF FOOD AND NUTRITION SEVENTH EDITION
HENRY C.SHERMAN1946 年出版675 页ISBN:
PRINCIPLES OF ENZYMOLOGY FOR THE FOOD SCIENCES
JOHN R.WHITAKER2222 年出版636 页ISBN:
Sensory Shelf Life Estimation of Food Products
Hough2010 年出版246 页ISBN:9781420092912;142009291X
Food microscopy: A Manual of practical methods
using optical microscopy1994 年出版131 页ISBN:
synthetic aspects of biologically active —gramicidin s and tyrocidines
nobuo lzumiya and tetsuo kato and haruhilo aoyagi and michinori waki and michio kondo1979 年出版166 页ISBN:0470268638
THE STRESS RESPONSE OF?CRITICAL ILLNESS:METABOLIC AND?HORMONAL?ASPECTS
JEAN-CHARIES PREISER2016 年出版245 页ISBN:3319276854
CONCEPTS OF INFORMATION PROCESSING WITH BASIC
ROBERT A.STERN NANCY STERN1983 年出版216 页ISBN: