Physical properties of foods food processing systems
M. J Lewis1990 年出版465 页ISBN：013666850x
Nutritional evaluation of food processing third edition
edited by Endel Karmas1988 年出版786 页ISBN：0442247621
REGULATORY ASPECTS OF CARCINOGENESIS AND FOOD ADDITIVES THE DELANEY CLAUSE
FREDERICK COULSTION1979 年出版397 页ISBN：0121927504
LEGAL ASPECTS OF ENGINEERING FIFTH EDITION
RICHARD C.VAUGHN STEVEN R.BORGMAN1993 年出版472 页ISBN：0840352573
Aseptic processing and packaging of food products. v.2
S. D Holdsworth1992 年出版428 页ISBN：185166775x
Aseptic processing and packaging of food products. v.1
S. D Holdsworth1992 年出版214 页ISBN：185166775x
SELECTION OF TECHNOLOGY FOR FOOD PROCESSING IN DEVELOPING COUNTRIES
1983 年出版199 页ISBN：9022008371
