Companion Encyclopedia of Asian Philosophy
Brian Carr and Indira Mahalingam1997 年出版1136 页ISBN:0415240387
Processing and quality of foods. volume 3: high temperature/ short time processing
edited by P. Zeuthen j.c.cheftel c.eriksson t.r.gormley p.linko k.paulus1990 年出版376 页ISBN:1851664971