CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE
EDITOR:J.JEFFREY COUSMINER2017 年出版418 页ISBN:97804070481349
RETHINKING TEH PORCESS OF OPERATIONAL RESEARCH AND SYSTEMS ANALYSIS
ED. BY ROLFE TOMLINSON1984 年出版227 页ISBN:0080308295
Concepts and case analysis in the law of contracts
by Marvin A. Chirelstein2001 年出版220 页ISBN:1587781972
CLIMATE CHANGE AND TANE SUSTAINABLE USE OF WATER RESOURCES
WALTER LEAL FILHO EDITOR2010 年出版823 页ISBN:3642222658
AN INTRODUCTION TO THE PHYSICS AND CHEMISTRY OF PETROLEUM
ROBERT RICHARD FRANCIS KINGHORN1983 年出版420 页ISBN:0471900540
ECONOMIC DIPLOMACY JAPAN AND THE BALANCE OF NATIONAL INTERESTS
MAAIKE OKANO-HEIJMANS2013 年出版209 页ISBN:9004255427
Characterization of nanomaterials in complex environmental and biological media
Mohammed Baalousha ; Jamie Lead2015 年出版304 页ISBN:0080999484
New applications of NMR in drug discovery and development
Leoncio Garrido ; Nicolau Beckmann2013 年出版566 页ISBN:1849734448
PRACTICE AND ADVOVACY IN THE SUPREME COURT OF CANADA
D.M.M.GOLDIE1983 年出版506 页ISBN:0865041180
Characterization of mono- and bimetallic nanoparticles synthesized via microemulsions
Ramona Y. G. Khonig2014 年出版170 页ISBN:3844025224