LABORATORY MANUAL IN FOOD CHEMISTRY
A.E.WOODS AND L.W.AURAND1977 年出版72 页ISBN:0870552201
Hydrophobic interactions in food systems
Shuryo Nakai and eunice li-chan1988 年出版192 页ISBN:0849360447
rapid methods in food microbilogy
m.r.adams and c.f.a.hope1989 年出版330 页ISBN:0444874208
CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING HUMAN AND ANIMAL HEALTH APPLICATIONS
VANETE THOMAZ-SOCCOL ASHOK PANDEY RODRIGO R.RESENDE2017 年出版653 页ISBN:0444636607