Enzyme technology in food processing
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1950-811983 年出版134 页ISBN：0821302175
CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING FUNCTIONAL GENOMICS AND METABOLIC ENGINEERI
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CURRENT DEVELOPMENTS IN BIOTECHNOLOGY AND BIOENGINEERING FOUNDATIONS OF BIOTECHNOLOGY AND BIOENGINEE
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TRADE POLICY AND FOOD SECURITY IMPROVING ACCESS TO FOOD IN DEVELOPING COUNTRIES IN THE WAKE OF HIGH
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